Homemade Granola
10c old fashined rolled oats
2c whole wheat flour
2c wheat germ
2c coconut
2c whole wheat flour
2c wheat germ
2c coconut
2c dried cranberries (I substituted raisins)
1c chopped pecans
1c chopped pecans
1c chopped almonds
mix above ingredients in large bowl
4T vanilla
1/2c water
2c honey
1c oil (I used Safflower)
mix wet ingredients in separate bowl
add to dry ingredients
spread in shallow pans
bake at 250° until deep golden and almost dry for approximately 2 hours
stir gently every 15 minutes or so while baking
remove, let cool.
A serious bowl of nuts & grains.
Mixed in the wet ingredients.
This recipe was spread out on 3 large cooking sheets; completely covered with a thick layer of granola.
Waiting patiently and stirring often.
Seriously... look how much granola I have. Pretty dreamy actually. And it is so yummy. I had it bright and early on my cottage cheese breakfast bowl.
3 comments:
This granola seriously looks SO GOOD!!! Yum!
I love homemade granola and yours look perfectly delish - and plentiful! Thanks for sharing! I'm so happy to have found your blog and am looking forward to exploring your recipes. :) - Georgia
yummm!!! i used to make this with my mommy when i was little. now i think i will take on the project as an adult. one can never have enough granola!
xxoo
www.papeprlanesandmaryjanes.com
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