This class was so fun and all hands-on. And as a bonus, we sipped Rosé as we cooked!
Before we cooked our pizza, we learned how to make mozzarella and burrata cheese. We put some aside for the pizzas and the rest onto plates with heirloom tomatoes, pancetta and aged balsamic for appetizers and side plates.
Here's a fun action shot of my brothers flipping their dough:
Such a fun night out with the family and a fabulous way to celebrate my mom's birthday!