Wednesday, January 15, 2014

Recipe: Shredded Brussels Sprout Salad

This week I was inspired to try out a new recipe.
We made a shredded brussels sprout salad with homemade dressing a lots of yummy toppings.
Shredded Brussels Sprout Salad
Serves about 4
20-25 Brussels Sprouts
1 handful Spinach
1/2 Crispy apple
1/2 Avocado
1/4 cup Thinly sliced onions
8-10 Sun-dried Tomatoes chopped
1/3 cup Pecorino or Parmigiano cheese, grated or sliced
20 Roasted & chopped Pecans or Walnuts

Homemade French Dressing
10 T Extra Virgin Olive Oil
2 T Dijon Mustard
4 T Apple Cider Vinegar
3 Cloves Garlic, minced (roasted or raw)
Salt & Pepper (to taste)
Water (for consistency and taste)

1. Shred brussels spouts with a food processor, mandoline or chop with a knife.
Optional: blend in additional lettuce, such as chopped kale or spinach
2. Roast nuts over heat for less than 10 minutes, or until brown & crispy.
3. Chop veggies and cheese
4. Dress, toss & serve... and Enjoy!


Molly {Dreams in HD} said...

oh my goodness that looks absolutely delicious! i love trying new ways to serve brussels sprouts so i may have to give this a try :)

Molly {Dreams in HD}

Nichole @ said...

So we have been diong the Whole 30 challenge, and have had to get creative with meals to avoid boredom...can you believe I have never had a brussel sprout?! I need to make this salad!

CWY said...

This looks delicious!! Now if I coul d just get my husband to eat brussel sprouts, ha!

A Very Sweet Blog said...

This looks SO good! I would definitely eat more brussel sprouts this way!!! Thanks for sharing.

emily said...

This is crazy, but I don't think I have ever had a brussel sprout before! This looks delicious though! :)

Marie said...

That salad looks so good.

Best, Mree

BLovedBoston said...

I had brussels sprouts for the first time over Christmas and was obsessed! thanks for such an easy recipe!

viv said...

I love brussels sprouts and always look for new recipes! Thanks for sharing!

Holly Copeland said...

I've been trying to find ways to incorporate brussels sprouts into our dinners... will have to give this one a try! :)

Jillian said...

yum! this looks fantastic! i LOVE raw brussels sprouts but my stomach cant handle them... i have to cook them up! xo jillian - cornflake dreams

Anonymous said...

Award for most inventive use of brussels sprouts so far! Love it

emi said...

you're the best! i just got a huge bag of brussels sprouts and needed some new recipes to use them in. perfect! XO

the well-traveled wife ♥

Jane said...

i love brussels sprouts. will have to try this one out!

Alexa said...

Oh that looks fresh and delicious!

Stephanie said...

This looks so delicious! I'm currently obsessed with brussel sprouts & love finding new recipes. I have yet to try out shaved brussel sprouts, so I'll have to do that soon!

Amanda || Eclectic Snapshots said...

I have never tried a brussel sprout in my life! But this recipe is making me change my tune! Looks yummy!

Amanda Elizabeth - Meet @ the Barre said...

That looks amazing....will be saving for future use :-)

Anonymous said...

this looks absolutely delicious and healthy all at once - a hard combination to master. will have to add this to my recipe list for the week:)

Anonymous said...

this looks absolutely delicious and healthy all at once - a hard combination to master. will have to add this to my recipe list for the week:)

Made in Sonoma said...

That looks delicious!

Darcy said...

This looks so good! I am just now learning to eat them, but I know they are so good for you!