Weekend recap & recipes

I realize it's Wednesday. But Monday was a holiday here and I am getting back into the swing of things after we had the bird's dad in town.

It was such a nice visit... we love having our friends and family out to Dublin!

First Guinness at Stag's Head // Brunch at Avoca // Fallon & Byrne Wine Bar

We also made a couple delicious recipes last week that I wanted share with you.

First up was this pizza. Uh-mazing!

It was our first time trying out "cauliflower pizza." We used this recipe for the crust, which was so easy!

We topped ours with pesto, sun-dried tomatoes, zucchini, spinach, broccoli, basil and pine nuts.

By the way, we are making it again this week.

I also made these gluten-free & vegan chocolate chip cookies.

I am a big supporter of refrigerating dough before baking. I much prefer a thick, doughy cookie over a flat crispy one.

So mine turned out more like balls or bites rather than the normal 'cookie shape.' And they were delicious!

And lastly, but certainly worth noting- Madewell is having a 30% off sale on select fall styles. Today only!

Hope you're having a great week! Happy Halloween tomorrow!