This weekend I made a second round of homemade granola. This time I used a recipe I adapted from Kath Eats Real Food: Crunchy Buckwheat Granola.
I didn't change much on this recipe. I loved how simple and amazing it sounded. We did use coconut oil, instead on Canola and 1/2 agave, 1/2 honey. I didn't opt for any of the mix-ins this time. Plain Jane & delicious!
You can see all the lovely almonds, buckwheat & oats. Crunchy goodness!
Next up, homemade Almond butter. A first for me.
Vanillamon Almond butter2c almonds (I used whole, roasted, unsalted)
1/2 vanilla bean
1T chia seeds
Combine all ingredients in a food processor. Blend until smooth & creamy.
I had to stop & scrape the sides a few times, since the almonds were sticking.
YUM! So creamy & vanilla-y!
Do you have any good nut butter recipes to share?
BTW, tomorrow is Friday! :)